[Eating roasted garlic and farting]_ roasted garlic _ fart_ reason
Garlic contains many effective substances, so garlic is a food with a particularly high gold content.
Although the taste of garlic is unacceptable to many people, it cannot be denied that garlic plays an important role in preventing oral and esophageal cancer.
At the same time, in modern society, people have also developed many different garlic meals, such as salted garlic and roasted garlic.
But why do you keep farting after eating roasted garlic?
Causes of farting when eating garlic Garlic contains a large amount of allicin, which is highly irritating. After eating garlic, the stomach is severely irritated, and the stomach is tightened to contract.
Butt is produced because some of the food we eat can be broken down.
The obviously decomposed part, including fiber and sugars, becomes the food of coliform bacteria.
After the coliforms have a full meal, they will vent, and these gases accumulate in the body, causing an air pressure.
When the pressure is too high, it will be pushed out of the body, forming farts.
The amount of fart is related to people’s diet.
Some people like to eat onions, ginger, garlic, potatoes, sweets, beans and pasta. Because these foods contain generators that can produce a large amount of hydrogen and carbon dioxide, hydrogen sulfide and other gases, the exhaust gas often increases after eating.Constantly farting.
The amount of fart is also related to the strength of human digestive function.
When indigestion occurs, the acute bacteria ferment quickly and easily produce gas to make people fart.
The survey found that a person farts about 14 times a day.
Every day, each person releases about 500 ml of exhaust gas.
Fart is smelly, but fart is a normal physiological need and it is good for human health.
It is not good for one’s health to leave a fart all day long.
People who never fart all year round are most likely to have a gastrointestinal problem.
A high-protein diet produces a large amount of hydrogen sulfide (the smell of rotten eggs) when it is spoiled, so it has a special odor.
Generally, the more fragrant (meat, fried food) you eat, the more stinky you will be.
If you eat poorly (coarse rice), the odor will be less.
Some people eat more sweet potatoes, and although they also fart, they are not too stinky, because sugar fermentation mainly produces carbon dioxide gas.
If there is a lot of fart and it often has a bad smell, it means that the protein diet is overeating and the gastrointestinal burden is too heavy. It should be reduced or replaced immediately to prevent gastrointestinal diseases.
Regulate the stomach and intestines. Wash 1,000 × 1500 g of fresh mash, boil it with water and mash it to obtain juice.
Rinse with boiled water, twice a day; or use 500 g of fresh scallion and 50 g of ginger, wash and chop, twist the juice with sterile gauze, and rinse with water.
Second, 60 grams of rice and 5 grams of Amomum villosum before. Boil the congee with the previous rice, add the Amomum villosum when cooked, and boil for 1?
Take 2 mornings and evenings.
Third, 100 grams of fresh potatoes, 10 grams of ginger, squeeze the juice, add 30 ml of fresh orange juice and mix thoroughly, put the cup in hot water and warm, daily serving 30 ml.
Four, 750 grams of corn cob, 6 grams of cork, 6 grams of dried ginger, finely divided, 3 times a day, 3 grams each time, served with warm water.
Fifth, 3 grams of green tea and dried ginger, each boiled in boiling water, simmer for 30 minutes, and drink frequently on behalf of the tea.
Six, 60 grams of white lentils, stir-fried ground flour, 60 grams of cilantro leaves, dried for the end, mixed for loose.
10 grams each time, 4?
5 times, the ginger soup was sent down.
Seven, psyllium seed 30 grams, gauze bag, add 500 ml of water, fried 300 ml, remove the residue, add the previous rice porridge soup, take 2 warm servings.