Steamed Ginseng Chicken

Steamed Ginseng Chicken

[Source]”Jilin Recipes”[Raw Materials]15 grams of ginseng, 1 hen, 10 grams of ham, 10 grams of water magnolia slices, 15 grams of shiitake mushrooms, refined salt, cooking wine, monosodium glutamate, onion, ginger, chicken broth.


After slaughtering the hens, remove the wool piles and offal, add hot water to the boil, and wash with cold water; slice the ham, shiitake mushrooms, shallots and ginger.


Soak the ginseng in water, steam it for 30 minutes, and remove it for use.


Place the hen in the pot, add ginseng, ham, magnolia, shiitake mushroom, onion, ginger, refined salt, cooking wine, monosodium glutamate, add chicken broth (no chicken piled up), basket the pot and place on the fireSteamed and cooked.


Place the steamed chicken in a large bowl and place the ginseng (chopped), ham, magnolia, and shiitake mushrooms on the chicken (except for onion and ginger); pour the steamed chicken soup in a spoon and set on fireBring to a boil, skim the froth, adjust the taste, and serve on chicken.

  [Usage]Divided and served.

  [Efficacy]Dabu vitality, Gutu Shengjin, soothe the nerves.

It is suitable for the symptoms of fatigue injury, lack of food, burnout, forgetfulness, dizziness and headache, impotence, frequent urination, insufficient blood and fluid.

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